Sunday Specials at Frank's Restaurant for Fine Dining in Houston Texas

Main Menu Page | Lunch | Dinner | Chopper's 12 and Under

We're opening on SUNDAYS for LUNCH & DINNER beginning NOVEMBER 1st!

We're excited to expand the schedule of Frank's to include Sunday Lunch and Dinner
service beginning Sunday, November 1st, 2009.

We will server our regular LUNCH MENU from 11am - 5pm
and the DINNER MENU from 5pm - 9pm.

In addition, Chef Frank Butera has created a Sunday Specials Menu that will be served from
11am - 3pm and includes:

SUNDAY SPECIALS
served from 11am - 3pm (in addition to our regular Lunch Menu)

"COLD CUTS"
All Charcuterie Made In-House ~ 7.95 each ~ all 3 for sharing 19.95

Ciccioli (Pork Terrine)	Mortadella Pork	Pork & Veal Pate
served with pickled vegetables, red onions, grilled SlowDough Baguette

Peanut Butter & Banana Stuffed French Toast	12.95
with Whole-Grain Bread, Housemade Breakfast Sausage & Maple Syrup
Cheddar Biscuit Florentine	14.95
Two poached eggs, Spinach & Prosciutto over a White Cheddar Biscuit with Hollandaise Sauce
Frank's House Smoked Salmon Filet	14.95
with SlowDough Biali, Dill Creme Fraiche, Tomato, Red Onion, Capers
Fried Chicken & Waffle	14.95
Buttermilk Fried Chicken on top of a Waffle with Maple Syrup
Steak & Eggs	21.95
10 oz Sirloin Strip topped with Two Fried Eggs, Cheese Grits & Salsa Verde

Updated: October 2009
Menu items and prices subject to change without notice.

Main Menu Page | Lunch | Dinner | Chopper's 12 and Under