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SALADS |
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|
Arugula
Salad with Sweet Potato, Dried Cranberries, Toasted
Walnuts & Bacon Dressing |
8 |
|
Frank's Grilled Romaine "Wedge" Salad with Maytag Blue
Cheese, Tomato, Cucumbers, Cured Bacon & Croutons |
9 |
|
The
Chop House Salad with Avocado,
Chickpeas, Corn, Tomatoes, Cucumbers, Parmesan & Buttermilk Dressing
Make it a meal with Grilled Steak or Herb Roasted Chicken
(add 6.) |
8 |
|
Caesar Salad Whole Romaine Leaves, Classic Caesar
Dressing, Parmesan, Herbed Croutons |
8 |
|
Garden Salad Garden Lettuces, Texas Goat Cheese
Crostini, Cherry Tomatoes & Banyuls Vinaigrette |
7 |
| |
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PASTA |
|
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Orecchiette
Pasta & House-made Pork Sausage
with Garlic, Broccoli, Extra Virgin Olive Oil & Pecorino
Cheese |
18 |
|
Bolognese
Slow-Cooked Beef & Pork in Tomato-Cream Sauce, Fresh
Fettuccine |
19 |
| |
|
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MEAT & POTATOES |
|
|
Maple Brined Double-Bone Pork Chop
with Sweet Corn Mashed Potatoes & Spinach |
16 oz. |
24 |
|
New Zealand Rack of Lamb with Mashed Potatoes
& Roasted Vegetables |
39 |
|
The Chop House Burger Chopped Sirloin, The Usual
Suspects, Slow Dough Pretzel or Plain Bun & Fires |
8 oz. |
12 |
|
Add Aged Cheddar, Blue Cheese, Gruyere, Portobello
Mushroom (1.50 each) |
|
|
"Best in Texas" Chicken Fried Steak with Mashed Potatoes,
Roasted Vegetables & Cracked Pepper Cream Gravy |
19 |
|
Chopped Sirloin
Steak with Mashed Potatoes, Mushrooms & Roasted Vegetables |
10 oz |
18 |
|
Red Wine
Braised Short Ribs with Polenta, Carrots &
Balsamic-Roasted Cipollinis |
25 |
|
Beef Filet, USDA Choice with Mashed Potatoes, Mushrooms,
Broccoli & Horseradish Cream |
6 oz. |
28 |
|
|
10 oz. |
36 |
|
Grilled Veal Chop Bone-In Chop with Potato Gratin & Sauteed Spinach |
16 oz. |
37 |
|
Sirloin Strip, Black Angus Beef, USDA Choice
with Roasted Sweet Potatoes & Green Beans |
16 oz |
35 |
|
Ribeye Steak, Black Angus Beef, USDA Choice with
Potato Gratin, Roasted Garlic & Broccoli |
16 oz. |
38 |
|
|
|
FISH & FOWL |
|
|
Gulf Shrimp & White
Cheddar Grits
with Frank's Peppery Southern Shrimp Sauce |
25 |
|
Fried Gulf Shrimp & Oyster Platter with Cole Slaw &
Fries |
25 |
|
Seared Yellowfin Tuna Steak with New Potatoes,
Green Beans & Salsa Verde |
29 |
|
Gulf Black Drum with Seasoned Breadcrumbs, Parmesan,
Roasted Vegetables & Key Lime Beurre Blanc |
28 |
|
Grilled Atlantic Salmon with Cauliflower Puree &
Roasted Vegetables |
27 |
|
Buttermilk Fried Chicken with Mashed Potatoes
& Roasted Vegetables |
19 |
|
Grilled Lemon
Thyme Chicken
Breast
with Couscous, Seasonal Vegetables & Natural Jus |
18 |
|
Herb Roasted
Half Chicken
with Roasted Vegetables & Rustic Bread Salad |
22 |
|
|
|
FRANK'S HOME
COOKIN' SPECIALS ... 19 |
|
|
add a Small
Garden Salad 4 |
|
|
MONDAY |
|
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Meatloaf or Veal Liver & Onions with
Mashed Potatoes & Roasted Vegetables |
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TUESDAY |
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Chicken Pot
Pie & a small Chop House Salad |
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WEDNESDAY |
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Mom's Pot Roast & Veggies with New Potatoes & Salse
Verde |
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THURSDAY |
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Herb-Roasted
Pork Shoulder
with Green Apple Risotto, Bleu Cheese & Jus |
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You can NOW
get Our Famous Buttermilk Fried Chicken & Chicken Fried
Steak EVERY NIGHT! |
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