|
SALADS |
|
|
Arugula
Salad with Sweet Potato, Dried Cranberries, Toasted
Walnuts & Bacon Dressing |
8.95 |
|
Frank's Grilled Romaine "Wedge" Salad with Maytag Blue
Cheese, Tomato, Cured Bacon & Croutons |
8.95 |
|
The Salad Chopped Lettuces, Avocado,
Chickpeas, Corn, Tomatoes, Parmesan & Buttermilk Dressing Make it a meal with Grilled
Steak or Herb Roasted Chicken (add 4.95) |
8.95 |
|
Grilled Radicchio Salad with Caramelized Onions, Toasted
Walnuts, Pancetta & Balsamic Dressing |
8.95 |
|
Garden Salad Garden Lettuces, Texas Goat Cheese
Crostini, Cherry Tomatoes & Banyuls Vinaigrette |
6.95 |
| |
|
|
PASTA |
|
|
Today's
Gnocchi |
18.95 |
|
Gulf Shrimp Puttanesca with Spaghetti, Olives, Capers &
Anchovy |
19.95 |
|
Bolognese
Slow-Cooked Beef & Pork in Tomato-Cream Sauce, Fresh
Fettuccine |
18.95 |
| |
|
|
MEAT & POTATOES |
|
|
Maple Brined Double-Bone Pork Chop
with Sweet Corn Mashed Potatoes & Spinach |
16 oz. |
21.95 |
|
Grilled Lamb Chops with Potato Pancake, Sauteed Artichoke
Hearts & Black Olives |
31.95 |
|
The Burger Chopped Sirloin, The Usual
Suspects, Jalapeno or Plain Bun & Fries 8 oz. |
11.95 |
|
Add Aged Cheddar, Blue Cheese, Gruyere, Portobello
Mushroom (1.50 each) |
|
|
Chopped Sirloin
Steak with Mashed Potatoes, Mushrooms & Roasted Vegetables |
11 oz. |
17.95 |
|
Red Wine
Braised Short Ribs with Polenta, Carrots &
Balsamic-Roasted Cipollinis |
21.95 |
|
Beef Filet, USDA Choice with Mashed Potatoes, Mushrooms,
Broccoli & Horseradish Cream |
6 oz. |
27.95 |
|
|
10 oz. |
34.95 |
|
Grilled Veal Chop Bone-In Chop with Rosemary Roasted
Potatoes & Sauteed Spinach |
16 oz. |
36.95 |
|
Sirloin Strip, Certified Angus Beef, USDA Choice with Roasted Sweet Potatoes &
Broccoli |
16 oz |
36.95 |
|
Ribeye Steak, Certified Angus Beef, USDA Choice with
Potato Gratin, Roasted Garlic & Broccoli |
16 oz. |
36.95 |
|
|
|
FISH & FOWL |
|
|
Gulf Shrimp & White
Cheddar Grits
with Frank's Peppery Southern Shrimp Sauce |
23.95 |
|
Fried Gulf Shrimp & Oyster Platter with Cole Slaw &
Fries |
23.95 |
|
Gulf Black Drum with Seasoned Breadcrumbs, Parmesan
Roasted Vegetables & Key Lime Beurre Blanc |
27.95 |
|
Grilled Atlantic Salmon with Cauliflower Puree & Broccoli |
24.95 |
|
Seared Yellowfin Tuna Steak with Fingerling Potatoes,
Artichoke Hearts & Salsa Verde |
28.95 |
|
Grilled Grouper with Roasted Potatoes & Caponata |
28.95 |
|
Grilled Lemon
Thyme Chicken
Breast
with Couscous, Seasonal Vegetables & Natural Jus |
17.95 |
|
|
|
FRANK'S HOME
COOKIN' SPECIALS ... 17.95 |
|
|
add a Small
Garden Salad 3.95 |
|
|
MONDAY |
|
|
Meatloaf or Veal Liver & Onions with Mashed Potatoes &
Roasted Vegetables |
|
|
TUESDAY |
|
|
Buttermilk Fried Chicken with Sweet Corn Mashed Potatoes and
Green Beans |
|
|
WEDNESDAY |
|
|
Chicken Fried Steak with Garlic Mashed Potatoes and
Roasted Vegetables |
|
|
THURSDAY |
|
|
Herb-Roasted
Pork Shoulder
with Mushroom Risotto and Roasted Vegetables |
|
