Just east of Houston’s famed Galleria and Highland Village is Frank’s Chop House, a fresh alternative to the traditional steak house. Chef, Frank Butera, teams up with owner, Frank Crapitto, of Crapitto’s Cucina Italiana, to provide a most unique culinary experience. Locally sourced and grown produce, beef, lamb and gulf coast seafood are artfully prepared and presented. Seasonal menu changes reflect the finest regional food influences. The heart and soul of this restaurant are found in its food. A delicate balance of craft and seasonal fare will awaken your fondest food memories.

Comfortable food and surroundings.

From two generations of authentic food families.